Cooking with Ruthie logoRuthie’s Choffy Chocolate Biscotti

Ingredients:

1 3/4 C all-purpose flour
1 1/2 tsp baking powder
1 1/2 tsp baking soda
4 Tbsp unsweetened cocoa powder
1/4 tsp sea salt
2 Tbsp butter, softened
3/4 C sugar
2 eggs
1 tsp vanilla
4 Tbsp Volta Dark Choffy, strongly brewed
4 oz 70% dark chocolate, rough chopped

1/2 C semi-sweet chocolate chips

Directions:

  1. Preheat oven to 350 degrees.
  2. Line half sheet pan with parchment paper and set aside.
  3. In medium bowl combine flour, baking powder, baking soda, cocoa, and salt; whisk to incorporate.
  4. In large mixing bowl beat butter and add sugar; mix 2 minutes to cream.
  5. Add eggs one at a time, scrapping with each addition.
  6. Add vanilla and Volta Dark Choffy.
  7. Add dry ingredients and mix to 80% combined then add chopped dark chocolate; mix to combine.
  8. Dump dough onto parchment paper, wet hands with water and form into a log- approx 12-18 inches long by 5-6 inches wide. (will be sticky)
  9. Bake 20-25 minutes or until center is firm to the touch.
  10. Remove from oven, reduce oven to 325 degrees.
  11. Let biscotti cool 15 minutes.
  12. Using serrated knife, cut into 1 inch wide pieces and turn each piece to lay on it’s side on the pan.
  13. Bake additional 5-6 minutes on each side.
  14. Cool completely.
  15. Once cool, microwave semi-sweet chocolate chips on high for 30 seconds, stir well, microwave 15 seconds more until smooth.
  16. Using a fork, drizzle over biscotti using a back and forth motion.
  17. Allow to cool to set.
  18. Enjoy with a mug of your favorite variety of Choffy!