Choffy Brewed Cacao - Ecuador Dark - 12oz

(6 reviews) Write a Review

Product Overview

Most Popular Brewed Cacao by Choffy!

Ecuador dark is a rich robust and complex chocolatey flavor. It's more like a european-style dark chocolate with deep refined chocolatey tones.

Chocolately Goodness in Every Cup!

This brewed cacao is our most popular product and is absolutely fantastic for any palette that enjoys dark chocolate.

This 12oz bag makes approximately 22-24 6 oz. servings.

Cocoa Beans vs Coffee Beans- Fun Fact:

What's the difference between a Cocoa Bean and a Coffee Bean you ask? The cocoa beans are the seeds of the cocoa fruit. Coffee beans are the seeds of the coffee fruit that are also roasted to make brewed coffee.



(6 reviews) Write a Review

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  • 5
    A delicious dark roast

    Posted by Valeria L Stanley on Nov 15th 2021

    I quit coffee years ago and missed it ever since. This product has brought back the joy of a hot/cold brewed beverage.

  • 5
    Ecuador Dark

    Posted by B Charlene Fisher on Aug 13th 2021

    I have been using Choffy for several years and especially like the Ecuador Dark.

  • 4
    Nice Product

    Posted by Eddie on Sep 21st 2020

    I just tried this for the first time. It is really good. The owner gave me some to try. It was different that what I thought, but in a good way. I love it and will buy again and again.

  • 5

    Posted by Jim on Sep 6th 2020

    Dark Roast Ecuador Choffy, are you kidding me! SO GOOD! I like it black. My wife loves adding a little hazelnut creamer. Makes my day!

  • 5
    best chocolate of the world

    Posted by Penelope Benalcazar on May 21st 2019

    I am a consumer of dark chocolate brew from ECUADOR. I think honestly is the best chocolate of the world.

  • 5
    Enjoy My Choffy

    Posted by Melissa on Feb 22nd 2019

    I have been enjoying CHOFFY for several years. In fact, at this moment in writing this review I am drinking a refreshing iced CHOFFY made with the new Ecuador Dark! This is by far the darkest in my opinion.... in fact, I have a second bag where I have mixed a medium ground (IC Dark) with the Ecuador to make a personal, perfect blend for myself. I generally add a little creamer. The first day I drink a cup hot, then keep it over night to enjoy a few cups iced the next day. I love the unique taste.... it has definitely ruined hot chocolate for me! That stuff is way too heavy and sugary at this point. I appreciate the healthy aspects of brewing the cocoa bean! I am always excited to try the latest beans and roasts CHOFFY comes out with!!