Ivory Coast Dark Roast
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Embrace the profound depths of Choffy's Ivory Coast Dark Roast, a symphony of West African cocoa excellence. Harvested from the cherished cocoa terrains of the Ivory Coast, this blend is artfully dark roasted to draw out the beans' innate flavor profile.
Each sip unveils a rich tapestry of chocolaty flavors, complemented by earthy undertones and a light roasted smoky component. The finish is both luxurious and lingering, leaving a light and satisfying impression that will entice the senses and invite you back for more.
This blend is a celebration of the majestic fusion of Ivory Coast cocoa essence with the passion of dark roasting, resulting in an unparalleled cocoa experience.
More About Ivory Coast Dark Roast
The Ivory Coast Dark Roast is one an office favorite here at the Choffy HQ.
Light Chocolaty Flavor with Earthy Tones
10oz Bag: Approximately 36-42 - 6 oz. servings
32oz Bag: Approximately 55-60 - 6 oz. servings
80oz Bag: Approximately 144-160 - 6 oz. servings
Ivory Coast of Africa
Someone who loves a light chocolate flavor that has a little more body than a white chocolate
This product is rated 4.9 of 5.0 stars.
It has received 69 reviews.
Benefits of Bagged Products
For those who cherish a genuine Choffy experience, using ground Choffy offers an opportunity to delve deep into the world of flavors, aromas, and textures.
Optimal Freshness
Freshly ground Choffy provides a richer aroma and more vibrant taste.
Economic Value
Buying larger bagged products offers better value for your money.
Variety and Exploration
Experiment with blends by mixing Choffy from different origins.
Environmentally Friendly
Reduces packaging waste compared to single-serve cups.
Enhanced Brewing Experience
Allows for a deeper connection to the Choffy-making process.
Ivory Coast, officially the Republic of Côte d'Ivoire, is a country located in West Africa. It is bordered by Liberia and Guinea to the west, Mali and Burkina Faso to the north, Ghana to the east, and the Gulf of Guinea to the south. With a rich cultural history and diverse geography, the nation plays a pivotal role in the West African region, particularly in the trade of cocoa beans.
- Geography: Ivory Coast has a diverse terrain ranging from a coastal lagoon region in the south to a semi-arid region in the north. There's a mix of rainforests, savannas, and mountainous regions.
- Biodiversity: Home to various species like elephants, leopards, and monkeys, as well as a plethora of bird species making it a hotspot for bird watching.
- Deforestation: Ivory Coast has faced challenges related to deforestation, largely due to logging and agricultural expansion. Efforts are being made to curb this and promote sustainable forestry.
Cacao Trade
- Leading Producer: Ivory Coast is the world's largest producer and exporter of cocoa beans, accounting for a significant portion of global production.
- Economic Importance: Cocoa trade is crucial to the country's economy, providing livelihoods for millions of farmers and being a major export revenue source.
- Sustainability Efforts: There's a growing emphasis on sustainable cocoa farming in Ivory Coast. Several initiatives and partnerships are aimed at ensuring better prices for farmers, sustainable farming practices, and reducing the environmental footprint of cocoa cultivation.