Nigeria French Roast
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Nigeria French Roast from Choffy offers an enticing journey into the rich tapestry of African flavors.
Sourced from the fertile regions of Nigeria, the cocoa beans are expertly roasted in the style of a French roast, resulting in a deep, intense flavor profile. As you sip, expect to be greeted by a complex and robust mocha-like flavor, with a smoky and delightful undertone. The finish is smooth and lingering, making it a perfect beverage for those who appreciate a robust and full-bodied cup.
Nigeria French Roast is a true testament to the harmony of Nigerian cocoa and the art of French roasting.
More About Nigeria French Roast
The Nigeria French Roast is one of our newest products!
Complex, Robust, Smoky and Smooth
10oz Bag: Approximately 36-42 - 6 oz. servings
32oz Bag: Approximately 55-60 - 6 oz. servings
80oz Bag: Approximately 144-160 - 6 oz. servings
Nigeria
Someone Who Loves a Deep and Smoky Chocolate Flavor
This product is rated 4.6 of 5.0 stars.
It has received 14 reviews.
Benefits of Bagged Products
For those who cherish a genuine Choffy experience, using ground Choffy offers an opportunity to delve deep into the world of flavors, aromas, and textures.
Optimal Freshness
Freshly ground Choffy provides a richer aroma and more vibrant taste.
Economic Value
Buying larger bagged products offers better value for your money.
Variety and Exploration
Experiment with blends by mixing Choffy from different origins.
Environmentally Friendly
Reduces packaging waste compared to single-serve cups.
Enhanced Brewing Experience
Allows for a deeper connection to the Choffy-making process.
Nigeria, officially the Federal Republic of Nigeria, is located in West Africa and is bordered by Niger to the north, Chad to the northeast, Cameroon to the east, and Benin to the west. With its southern coastline on the Gulf of Guinea, Nigeria is often referred to as the "Giant of Africa" owing to its large population and economy. It's a country of diverse cultures, languages, and religions, with over 250 ethnic groups.
- Geography: Nigeria's landscape varies from mangrove forests and sandy shores in the south to savannahs, plateaus, and hills in the north.
- Rivers: Nigeria is named after the Niger River, which is one of Africa's major rivers. The Niger Delta, in the southern part of the country, is one of the world's largest river deltas.
- Climate: Nigeria experiences a mix of equatorial in the south, tropical in the center, and arid in the north.
- Conservation Challenges: Nigeria faces environmental challenges, including deforestation, land degradation, and pollution, especially in the oil-rich Niger Delta region.
Cacao Trade
- Historical Significance: Nigeria has historically been one of the top cocoa producers in the world, particularly during the mid-20th century.
- Cocoa Belt: The primary cocoa-growing areas in Nigeria are in the southern states like Ondo, Ogun, Osun, Ekiti, and Cross River.
- Economic Role: Cocoa remains one of Nigeria's leading agricultural exports, though it's been overshadowed by the country's dominant oil industry.
- Sustainability and Challenges: Like other cocoa-producing countries, Nigeria grapples with issues related to sustainable farming practices, fluctuating global cocoa prices, and ensuring fair wages for its cocoa farmers.