Nigeria Dark Single Serve Choffy Cups
Use code: 1stchoffy to get 30% off on your first order!
Choffy's Nigeria Dark Roast is an evocative blend that plunges you deep into the heart of African cocoa artistry. Curated from prime cocoa beans of Nigeria, this dark roast exudes an intensity that is both bold and captivating.
Each sip reveals a rich tapestry of profound chocolate flavors, underscored by subtle notes of dried fruits and a hint of smoky depth. The finish is luxuriously velvety, leaving a lasting impression that will resonate with the senses.
This brew stands as a testament to the rich, multifaceted character of Nigerian cocoa, masterfully elevated by the art of dark roasting.
More About Nigeria Dark Roast
The Nigeria Dark Roast is one of our newest products!
Dark Chocolaty Flavor, Smooth and Roasted
12 ct.: Approximately 12 - 8-10 oz. servings
31 ct.: Approximately 31 - 8-10 oz. servings
80 ct.: Approximately 80 - 8-10 oz. servings
Nigeria
Someone Who Loves a Deep and Rich Dark Chocolate Flavor
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Benefits of Single Serve Cups
Single Serve Cups offer the luxury of convenience, consistent quality, and variety, all while ensuring a fuss-free Choffy experience. Whether you're gearing up for a demanding workday, taking a personal moment before the kids wake up, or winding down in the evening, Single Serve Cups provide the perfect blend of speed and quality tailored to your unique needs.
*Just remember to set your machine to the hottest setting and the strongest brew!*
Quick Brew Time
Ideal for mornings when every minute counts.
Consistent Quality
Each cup is brewed to perfection, with consistency in flavor and strength. No more guessing or adjusting; you know what you’re going to get every time.
Freshness
Each Single Serve Cup is sealed, ensuring the freshness of the Choffy grounds.
Space-Saving
Compact design doesn’t clutter countertops! Single Serve Cups are perfect for urban living or downsized spaces, ensuring an efficient kitchen layout.
Variety
Wide range of flavors to purchase in Single Serve Cup Variety Sets.
Minimal Clean-Up
Say goodbye to messy grounds and filters! It makes post-brew clean-up a breeze, freeing up more time for personal or professional priorities.
Nigeria, officially the Federal Republic of Nigeria, is located in West Africa and is bordered by Niger to the north, Chad to the northeast, Cameroon to the east, and Benin to the west. With its southern coastline on the Gulf of Guinea, Nigeria is often referred to as the "Giant of Africa" owing to its large population and economy. It's a country of diverse cultures, languages, and religions, with over 250 ethnic groups.
- Geography: Nigeria's landscape varies from mangrove forests and sandy shores in the south to savannahs, plateaus, and hills in the north.
- Rivers: Nigeria is named after the Niger River, which is one of Africa's major rivers. The Niger Delta, in the southern part of the country, is one of the world's largest river deltas.
- Climate: Nigeria experiences a mix of equatorial in the south, tropical in the center, and arid in the north.
- Conservation Challenges: Nigeria faces environmental challenges, including deforestation, land degradation, and pollution, especially in the oil-rich Niger Delta region.
Cacao Trade
- Historical Significance: Nigeria has historically been one of the top cocoa producers in the world, particularly during the mid-20th century.
- Cocoa Belt: The primary cocoa-growing areas in Nigeria are in the southern states like Ondo, Ogun, Osun, Ekiti, and Cross River.
- Economic Role: Cocoa remains one of Nigeria's leading agricultural exports, though it's been overshadowed by the country's dominant oil industry.
- Sustainability and Challenges: Like other cocoa-producing countries, Nigeria grapples with issues related to sustainable farming practices, fluctuating global cocoa prices, and ensuring fair wages for its cocoa farmers.