How to brew it
Choffy brews in the machine you already own. Pick yours below — the ratio is the same whichever you use.
2 tbsp / 6 oz
Grounds to water, every method
Just off the boil
Around 200°F
About 64 cups
From one 32 oz bag
Drip machine
Best for a full pot
Use a permanent filter — gold or nylon mesh. Do not use a paper filter: it clogs with cacao grounds and the pot will overflow.
1
Set up the filterPermanent gold or nylon mesh in the basket.
2
Add the Choffy2 tablespoons per 6 oz of water into the filter.
3
Fill the reservoirCool or lukewarm water, as usual.
4
Pick the settingsHottest brew temperature, boldest setting. Start it.
5
PourBlack, or with cream or sweetener.




