How to brew it
Choffy brews in the machine you already own. Pick yours below — the ratio is the same whichever you use.
2 tbsp / 6 oz
Grounds to water, every method
Just off the boil
Around 200°F
About 134 cups
From one 32 oz bag
Drip machine
Set up the filterPermanent gold or nylon mesh in the basket.
Add the Choffy2 tablespoons per 6 oz of water into the filter.
Fill the reservoirCool or lukewarm water, as usual.
Pick the settingsHottest brew temperature, boldest setting. Start it.
PourBlack, or with cream or sweetener.
Brewing questions
How do you brew cacao?
Every way you would brew coffee. 2 tablespoons per 6 oz of water, just off the boil, three minutes in a French press — or use a drip machine or pour-over.
Do I need new equipment to brew cacao?
No. A French press, drip machine or pour-over all work. If you would rather not measure anything, our single-serve cups are compatible with Keurig® brewers.