How to brew it

Choffy brews in the machine you already own. Pick yours below — the ratio is the same whichever you use.

2 tbsp / 6 oz

Grounds to water, every method

Just off the boil

Around 200°F

About 64 cups

From one 32 oz bag

Drip machine

Best for a full pot
Use a permanent filter — gold or nylon mesh. Do not use a paper filter: it clogs with cacao grounds and the pot will overflow.
1

Set up the filterPermanent gold or nylon mesh in the basket.

2

Add the Choffy2 tablespoons per 6 oz of water into the filter.

3

Fill the reservoirCool or lukewarm water, as usual.

4

Pick the settingsHottest brew temperature, boldest setting. Start it.

5

PourBlack, or with cream or sweetener.