Choffy Chocolate Mousse

Created by: Cooking with Ruthie

Y’all know how I love to skinny recipes down, keeping all the flavor but with less calories. It’s a little competition I have with myself sometimes… all in good clean fun, of course!

Choffy Mousse is my version of the decadent chocolate mousse that your sweet tooth is used to enjoying but a little skinnier!
(the skinny part can be our little secret)

Instead of lots and lots of heavy whipping cream this recipe replaces part of it with fat free greek yogurt- yep, your waistline will thank me later 🙂

1. Place water with gelatin slowly and evenly sprinkled over top in a large mixing bowl.
2. Set aside for 5 minutes.
3. Meanwhile, using a small mixing bowl and hand mixer; beat 1/2 C whipping cream to stiff peak.
4. Combine remaining 1/4 C un-whipped cream and 1/4 C brewed IC Dark Choffy; making sure it remains warm.
5. Melt chocolate chips (I used the microwave) and whisk into gelatin for 1-2 minutes until fairly smooth.
6. Whisk Choffy/cream mixture into chocolate; whisk until smooth.
7. Gently fold in whipped cream by hand until combined.
8. Refrigerate for 30 minutes to set.
9. Remove and whisk smooth.