Decadent “Hot Chocolate” Choffy
Four cups of brewed Choffy and a can of sweetened condensed milk. The simplest way in, and the one to make for someone who has never tried it.
Three and a half tablespoons of grounds steeped into heavy cream with cinnamon and vanilla. Nothing gets brewed, so no press needed.
A caramel apple with a Choffy layer over the caramel. The autumn one.
Ladyfingers soaked in brewed Choffy instead of espresso, layered with mascarpone. The clearest example of a straight coffee swap.
Cocoa powder and Choffy grounds together in the dough. Keeps for days, and it goes with a mug of the same thing it is made from.
A lightened version from Cooking with Ruthie - the flavor kept, the calories cut back. Good for a dinner party you did not plan far ahead for.