Choffy Chocolate Biscotti

• 1 3/4 C all-purpose flour
• 1 1/2 tsp baking powder
• 1 1/2 tsp baking soda
• 4 Tbsp unsweetened cocoa powder
• 1/4 tsp sea salt
• 2 Tbsp butter, softened
• 3/4 C sugar
• 2 eggs
• 1 tsp vanilla
• 4 Tbsp Volta Dark Choffy, strongly brewed
• 4 oz 70% dark chocolate, rough chopped
• 1/2 C semi-sweet chocolate chips

Instructions:

1. Preheat oven to 350 degrees.
2. Line a half sheet pan with parchment paper and set aside.
3. In medium bowl combine flour, baking powder, baking soda, cocoa, and salt; whisk to incorporate.
4. In large mixing bowl beat butter and add sugar; mix 2 minutes to cream.
5. Add eggs one at a time, scrapping with each addition.
6. Add vanilla and Volta Dark Choffy.
7. Add dry ingredients and mix to 80% combined then add chopped dark chocolate; mix to combine.
8. Dump dough onto parchment paper, wet hands with water and form into a log- approximately 12-18 inches long by 5-6 inches wide. (will be sticky)
9. Bake 20-25 minutes or until center is firm to the touch.
10. Remove from oven, reduce oven to 325 degrees.
11. Let biscotti cool 15 minutes.
12. Using serrated knife, cut into 1-inch-wide pieces and turn each piece to lay on its side on the pan.
13. Bake additional 5-6 minutes on each side.
14. Cool completely.
15. Once cool, microwave semi-sweet chocolate chips on high for 30 seconds, stir well, microwave 15 seconds more until smooth.
16. Using a fork, drizzle over biscotti using a back-and-forth motion.
17. Allow to cool to set.
18. Enjoy with a mug of your favorite variety of Choffy!