Choffy Tiramisu

Choffy Tiramisu

Created by: Jason Vanderhoven

A new take on an old favorite treat! As one of my most favorite desserts, tiramisu is even better with Choffy!



  • 6 egg yolks
  • ¾ cup white sugar
  • 1 cup milk
  • 1 ¼ cups heavy cream
  • ½ teaspoon vanilla extract
  • 1 pound mascarpone cheese
  • ¼ cup strong brewed Choffy, room temperature
  • 2 (3 ounce) packages ladyfinger cookies
  • 1 tablespoon unsweetened cocoa powder



  1. In a medium saucepan, whisk together egg yolks and sugar until well blended. Whisk in milk and cook over medium heat, stirring constantly, until mixture boils. Boil gently for 1 minute, remove from heat and allow mixture to cool slightly. Cover tightly and chill in refrigerator 1 hour.
  2. In a medium bowl, beat cream with vanilla until stiff peaks form. Whisk mascarpone into yolk mixture until smooth.
  3. Pour Choffy into a small bowl. Quickly roll ladyfingers in Choffy. (Note: ladyfingers will fall apart if soaked, so quickly roll, meaning 1 to 2 seconds per ladyfinger.)
  4. Arrange half of soaked ladyfingers in bottom of a 7x11 inch dish. Spread half of mascarpone mixture over ladyfingers, then half of whipped cream over that. Repeat layers and sprinkle with cocoa. Cover and refrigerate 4 to 6 hours, until set.

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