Steaks and Marinades

Choffy Steak Marinade

Choffy Steak Marinade

Created by: Cooking with Ruthie


Choffy Steak Marinade recipe is really flavorful and cooked under the broiler which gives a similar flavor as throwing it out on the grill! YUM.


  • 8 oz hot water
  • 4 Tbsp Choffy
  • 1.5 pounds top sirloin steak
  • 1 clove garlic, minced
  • 6-8 black peppercorns
  • 1/8 tsp red pepper flakes
  • 1 small bay leaf
  • 3-4 sprigs parsley
  • quart size freezer bag



  1. Brew hot water and Choffy; set aside to cool.
  2. In freezer bag combine cooled Choffy, garlic, peppercorns, red pepper flakes, bay leaf, parsley; gently shake to combine.
  3. Add steak into bag, remove as much air as possible, and seal.
  4. Place in refrigerator for at least 6 hours – 12 hours to marinate.
  5. (Rotate side to side 2-3 times allowing marinade to coat evenly)
  6. When ready to serve: preheat oven broiler on high, remove steak and place on broiling pan.
  7. Cook 5-6 minutes per side or until desired doneness is achieved.
  8. Allow to rest 3-5 minutes before cutting and serving.



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