Created by: Cooking with Ruthie
Choffy Steak Marinade recipe is really flavorful and cooked under the broiler which gives a similar flavor as throwing it out on the grill! YUM.
Ingredients:
- 8 oz hot water
- 4 Tbsp Choffy
- 1.5 pounds top sirloin steak
- 1 clove garlic, minced
- 6-8 black peppercorns
- 1/8 tsp red pepper flakes
- 1 small bay leaf
- 3-4 sprigs parsley
- quart size freezer bag
Instructions:
- Brew hot water and Choffy; set aside to cool.
- In freezer bag combine cooled Choffy, garlic, peppercorns, red pepper flakes, bay leaf, parsley; gently shake to combine.
- Add steak into bag, remove as much air as possible, and seal.
- Place in refrigerator for at least 6 hours – 12 hours to marinate.
- (Rotate side to side 2-3 times allowing marinade to coat evenly)
- When ready to serve: preheat oven broiler on high, remove steak and place on broiling pan.
- Cook 5-6 minutes per side or until desired doneness is achieved.
- Allow to rest 3-5 minutes before cutting and serving.
Enjoy!
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