Ecuador French Roast

Sale price$15.99
Size: 10 oz
First Time Deal
Use code: 1stchoffy to get 30% off on your first order!

Choffy's Ecuador French Roast takes you on a captivating journey through the lush cocoa fields of South America, specifically Ecuador. The cocoa beans sourced from this region are meticulously French roasted to create a brew that's as bold as it is refined.

With every sip, you'll discover a rich and coffee-like experience, accompanied by nuanced undertones of aged wood and a wonderfully smoky after flavor. The finish is beautifully smooth and lingering, leaving an indelible impression of the cocoa's exquisite character. This blend showcases the art of French roasting paired with the distinctive essence of Ecuadorian cocoa, resulting in an unforgettable brewed chocolate experience.

If you are looking to experience a Choffy that is perfect for coffee drinkers, the Ecuador French roast is a perfect Choffy for you!

More About Ecuador French Roast

The Ecuador French Roast is our most coffee-like flavor.

Flavor Profile

Complex, Robust and Coffee-Like

Serving Sizes

10oz Bag: Approximately 36-42 - 6 oz. servings

32oz Bag: Approximately 55-60 - 6 oz. servings

80oz Bag: Approximately 144-160 - 6 oz. servings

Bean Origin

Ecuador

Who Would Like This Roast?

Coffee lovers

Customer Reviews

Based on 76 reviews
93%
(71)
5%
(4)
0%
(0)
0%
(0)
1%
(1)
R
Ricardo Nunez
Awesome Flavor

We love the French roast. The flavor and aroma is amazing. It almost tastes like regular coffee. Is part of our daily drink.

A
Amanda
Delicious; saved me from caffeine addiction

I've been a daily coffee drinker for 15+ years. My caffeine addiction was bad. If I went one day without coffee, I would get migraines and an unclear mind. I tried a few ways to break it, but always found myself grabbing "just one cup" and back down the rabbit hole again. Choffy changed that! Choffy feels so much cleaner and lighter on my brain and body than caffeine; I feel more alert and more balanced. When I'm tired and dragging, Choffy perks me up without sending me into a crash later. Now, my body feels better and has a healthy relationship with caffeine; I can still drink the occasional cup of coffee when I'm out with friends or having a particularly tired day, but my body now recognizes when I've had enough caffeine for the day or even week. I haven't replaced one addiction with another, either; I can go days without Choffy, with no side effects. That alone tells me it's so much better for my body!
The Ecuador French Roast is my favorite. It has an underlying, subtle sweetness that I love. I serve it up just like coffee and it's replaced my morning beverage. It's even good chilled. I love the taste; my favorite way to serve is with honey and whipping cream -delectable. I've even gotten to the point that I prefer Choffy over coffee!

Y
Yamile Setovich

Ecuador French Roast

R
Rhonda Smith

Ecuador French Roast

A
AnnaMarisa Leclair
Consistency issues

I bought three full-size bags. Of the two I opened one bag was terribly burnt and over roasted. The other was adequate.

Benefits of Bagged Products

For those who cherish a genuine Choffy experience, using ground Choffy offers an opportunity to delve deep into the world of flavors, aromas, and textures.

Optimal Freshness

Freshly ground Choffy provides a richer aroma and more vibrant taste.

Economic Value

Buying larger bagged products offers better value for your money.

Variety and Exploration

Experiment with blends by mixing Choffy from different origins.

Environmentally Friendly

Reduces packaging waste compared to single-serve cups.

Enhanced Brewing Experience

Allows for a deeper connection to the Choffy-making process.

Nutrition

Healthier Energy

Choffy has Theobromine in it, which gives you longer lasting energy than caffeine!

Free Radical Fighters

There's more antioxidants in a 6 oz serving than a serving and a half of blueberries.

Serotonin Boost

Choffy makes you happier by helping your body produce more Serotonin.

Only 20 Calories

With 3g carbs, 2g protein, no fat or sugar, Choffy only has 20 calories per serving!

Ecuador, officially the Republic of Ecuador, is a country located in the northwestern region of South America. It's bordered by Colombia to the north, Peru to the east and south, and the Pacific Ocean to the west. One of the country's most distinctive features is its diverse geography, which includes the Amazon rainforest, the high-altitude Andes mountain range, and the Galápagos Islands. Its capital city is Quito, while Guayaquil is its largest city.
  • Geography: Ecuador's diverse terrains range from coastal plains to Andean peaks, and from rainforests to unique island ecosystems.
  • Biodiversity Hotspot: Due to its varied climates and terrains, Ecuador is one of the world's top 17 megadiverse countries, harboring tens of thousands of species of plants, animals, and insects.
  • Climate: Depending on the region, Ecuador can experience tropical coastal climates, cooler Andean climates, and dense rainforest climates in the Amazon.

Cacao Trade

  • Fine Cocoa: Ecuador is renowned for producing "fine" or "flavor" cocoa, especially the Nacional variety, which is sought after for its unique flavor profile.
  • Historical Significance: Historically, during the late 19th and early 20th centuries, Ecuador was the world's largest cocoa producer.
  • Economic Role: Today, cocoa remains an important export commodity for Ecuador, with the country being one of the top cocoa producers globally.
  • Sustainability and Challenges: Ecuador's cocoa sector faces challenges like fluctuating global cocoa prices, climate change effects, and the need for sustainable farming practices. However, the nation is also pioneering efforts to enhance the quality and sustainability of its cocoa production.
Ecuador stands as a testament to nature's grandeur and diversity. From its snow-capped volcanoes to its tropical rainforests and unique island ecosystems, it's a haven for nature lovers. Its significance in the global cacao trade further cements its importance on the world stage.