Ecuador French Roast
Use code: 1stchoffy to get 30% off on your first order!
Choffy's Ecuador French Roast takes you on a captivating journey through the lush cocoa fields of South America, specifically Ecuador. The cocoa beans sourced from this region are meticulously French roasted to create a brew that's as bold as it is refined.
With every sip, you'll discover a rich and coffee-like experience, accompanied by nuanced undertones of aged wood and a wonderfully smoky after flavor. The finish is beautifully smooth and lingering, leaving an indelible impression of the cocoa's exquisite character. This blend showcases the art of French roasting paired with the distinctive essence of Ecuadorian cocoa, resulting in an unforgettable brewed chocolate experience.
If you are looking to experience a Choffy that is perfect for coffee drinkers, the Ecuador French roast is a perfect Choffy for you!
More About Ecuador French Roast
The Ecuador French Roast is our most coffee-like flavor.
Complex, Robust and Coffee-Like
10oz Bag: Approximately 36-42 - 6 oz. servings
32oz Bag: Approximately 55-60 - 6 oz. servings
80oz Bag: Approximately 144-160 - 6 oz. servings
Ecuador
Coffee lovers
This product is rated 4.9 of 5.0 stars.
It has received 87 reviews.
The choffy I ordered Ecuador French Roast had a terrible taste burnt, there were no earthy taste. My wife and I drank Choffy all winter long a few years ago. This was no where near as good as what we used to buy. I’m not sure what the difference was. I may try a different flavor next time or possibly get the whole bean. As far as delivery the company was great.
So sorry that you did not have the expericence that you were looking for. If you are not a coffee drinker, or someone who likes very dark roasts, then I would not suggest this product for you. I would say that a dark roast or a meduim roast would suit you better. Please note that we do have a 30 day money back guarantee and would be more than happy to help you.
Every month I receive the equator Dark roast and the French roast. The Dark roast is smooth with more chocolate to it and the French roast has a woodsy dark roast flavor I love in regular coffee. I enjoy both with a little splash of hal and half. 2 of my favorites.
This French Roast has a great, deep, robust flavor~love it!
Ecuador French Roast
Delicious. Smooth energy.
Benefits of Bagged Products
For those who cherish a genuine Choffy experience, using ground Choffy offers an opportunity to delve deep into the world of flavors, aromas, and textures.
Optimal Freshness
Freshly ground Choffy provides a richer aroma and more vibrant taste.
Economic Value
Buying larger bagged products offers better value for your money.
Variety and Exploration
Experiment with blends by mixing Choffy from different origins.
Environmentally Friendly
Reduces packaging waste compared to single-serve cups.
Enhanced Brewing Experience
Allows for a deeper connection to the Choffy-making process.
Ecuador, officially the Republic of Ecuador, is a country located in the northwestern region of South America. It's bordered by Colombia to the north, Peru to the east and south, and the Pacific Ocean to the west. One of the country's most distinctive features is its diverse geography, which includes the Amazon rainforest, the high-altitude Andes mountain range, and the Galápagos Islands. Its capital city is Quito, while Guayaquil is its largest city.
- Geography: Ecuador's diverse terrains range from coastal plains to Andean peaks, and from rainforests to unique island ecosystems.
- Biodiversity Hotspot: Due to its varied climates and terrains, Ecuador is one of the world's top 17 megadiverse countries, harboring tens of thousands of species of plants, animals, and insects.
- Climate: Depending on the region, Ecuador can experience tropical coastal climates, cooler Andean climates, and dense rainforest climates in the Amazon.
Cacao Trade
- Fine Cocoa: Ecuador is renowned for producing "fine" or "flavor" cocoa, especially the Nacional variety, which is sought after for its unique flavor profile.
- Historical Significance: Historically, during the late 19th and early 20th centuries, Ecuador was the world's largest cocoa producer.
- Economic Role: Today, cocoa remains an important export commodity for Ecuador, with the country being one of the top cocoa producers globally.
- Sustainability and Challenges: Ecuador's cocoa sector faces challenges like fluctuating global cocoa prices, climate change effects, and the need for sustainable farming practices. However, the nation is also pioneering efforts to enhance the quality and sustainability of its cocoa production.