Ivory Coast French Roast
Use code: 1stchoffy to get 30% off on your first order!
Dive into the intense depths of Choffy's Ivory Coast French Roast, a masterful blend that conjures the passionate spirit of West African cocoa traditions.
Sourced from the esteemed cocoa regions of the Ivory Coast, this blend undergoes a meticulous French roasting process. This method amplifies the cocoa's innate richness, resulting in a tantalizingly dark, smoky profile. Each sip unveils layers of profound chocolatey notes, interwoven with hints of earthy undertones. Its finish is profoundly smooth, with a smoky resonance that beckons the senses for another taste.
For those seeking a memorable cocoa experience with a touch of our unique roasting process, this blend is an exquisite journey.
More About Ivory Coast French Roast
The Ivory Coast French Roast is one of our very first products!
Medium Bodied Chocolaty and Smoky Flavor
10oz Bag: Approximately 36-42 - 6 oz. servings
32oz Bag: Approximately 55-60 - 6 oz. servings
80oz Bag: Approximately 144-160 - 6 oz. servings
Ivory Coast of Africa
People who like a either milk or dark chocolate
This product is rated 4.9 of 5.0 stars.
It has received 19 reviews.
Benefits of Bagged Products
For those who cherish a genuine Choffy experience, using ground Choffy offers an opportunity to delve deep into the world of flavors, aromas, and textures.
Optimal Freshness
Freshly ground Choffy provides a richer aroma and more vibrant taste.
Economic Value
Buying larger bagged products offers better value for your money.
Variety and Exploration
Experiment with blends by mixing Choffy from different origins.
Environmentally Friendly
Reduces packaging waste compared to single-serve cups.
Enhanced Brewing Experience
Allows for a deeper connection to the Choffy-making process.
Ivory Coast, officially the Republic of Côte d'Ivoire, is a country located in West Africa. It is bordered by Liberia and Guinea to the west, Mali and Burkina Faso to the north, Ghana to the east, and the Gulf of Guinea to the south. With a rich cultural history and diverse geography, the nation plays a pivotal role in the West African region, particularly in the trade of cocoa beans.
- Geography: Ivory Coast has a diverse terrain ranging from a coastal lagoon region in the south to a semi-arid region in the north. There's a mix of rainforests, savannas, and mountainous regions.
- Biodiversity: Home to various species like elephants, leopards, and monkeys, as well as a plethora of bird species making it a hotspot for bird watching.
- Deforestation: Ivory Coast has faced challenges related to deforestation, largely due to logging and agricultural expansion. Efforts are being made to curb this and promote sustainable forestry.
Cacao Trade
- Leading Producer: Ivory Coast is the world's largest producer and exporter of cocoa beans, accounting for a significant portion of global production.
- Economic Importance: Cocoa trade is crucial to the country's economy, providing livelihoods for millions of farmers and being a major export revenue source.
- Sustainability Efforts: There's a growing emphasis on sustainable cocoa farming in Ivory Coast. Several initiatives and partnerships are aimed at ensuring better prices for farmers, sustainable farming practices, and reducing the environmental footprint of cocoa cultivation.