Nigeria Dark Roast
Use code: 1stchoffy to get 30% off on your first order!
Choffy's Nigeria Dark Roast is an evocative blend that plunges you deep into the heart of African cocoa artistry. Curated from prime cocoa beans of Nigeria, this dark roast exudes an intensity that is both bold and captivating.
Each sip reveals a rich tapestry of profound chocolate flavors, underscored by subtle notes of dried fruits and a hint of smoky depth. The finish is luxuriously velvety, leaving a lasting impression that will resonate with the senses.
This brew stands as a testament to the rich, multifaceted character of Nigerian cocoa, masterfully elevated by the art of dark roasting.
More About Nigeria Dark Roast
The Nigeria Dark Roast is one of our newest products!
Dark Chocolaty Flavor, Smooth and Roasted
10oz Bag: Approximately 36-42 - 6 oz. servings
32oz Bag: Approximately 55-60 - 6 oz. servings
80oz Bag: Approximately 144-160 - 6 oz. servings
Someone Who Loves a Deep and Rich Dark Chocolate Flavor
This product is rated 4.8 of 5.0 stars.
It has received 33 reviews.
My first taste and I was in! I think I should have bought a bigger bag.
Absolutely highest ratings given to Choffy’s Nigeria Dark Roast! … since I personally prefer milk chocolate, I add milk to get perfect deep rich cocoa flavor. I top mine off with Coco Whip for healthy whip cream and I’m in Heaven.
The aroma was great and it tasted great too.
I’ve been buying this for years. It’s consistently the most flavorful and delicious. Don’t be afraid of a dark roast—they’re the best!
Benefits of Bagged Products
For those who cherish a genuine Choffy experience, using ground Choffy offers an opportunity to delve deep into the world of flavors, aromas, and textures.
Freshly ground Choffy provides a richer aroma and more vibrant taste.
Buying larger bagged products offers better value for your money.
Variety and Exploration
Experiment with blends by mixing Choffy from different origins.
Reduces packaging waste compared to single-serve cups.
Enhanced Brewing Experience
Allows for a deeper connection to the Choffy-making process.
Nigeria, officially the Federal Republic of Nigeria, is located in West Africa and is bordered by Niger to the north, Chad to the northeast, Cameroon to the east, and Benin to the west. With its southern coastline on the Gulf of Guinea, Nigeria is often referred to as the "Giant of Africa" owing to its large population and economy. It's a country of diverse cultures, languages, and religions, with over 250 ethnic groups.
- Geography: Nigeria's landscape varies from mangrove forests and sandy shores in the south to savannahs, plateaus, and hills in the north.
- Rivers: Nigeria is named after the Niger River, which is one of Africa's major rivers. The Niger Delta, in the southern part of the country, is one of the world's largest river deltas.
- Climate: Nigeria experiences a mix of equatorial in the south, tropical in the center, and arid in the north.
- Conservation Challenges: Nigeria faces environmental challenges, including deforestation, land degradation, and pollution, especially in the oil-rich Niger Delta region.
- Historical Significance: Nigeria has historically been one of the top cocoa producers in the world, particularly during the mid-20th century.
- Cocoa Belt: The primary cocoa-growing areas in Nigeria are in the southern states like Ondo, Ogun, Osun, Ekiti, and Cross River.
- Economic Role: Cocoa remains one of Nigeria's leading agricultural exports, though it's been overshadowed by the country's dominant oil industry.
- Sustainability and Challenges: Like other cocoa-producing countries, Nigeria grapples with issues related to sustainable farming practices, fluctuating global cocoa prices, and ensuring fair wages for its cocoa farmers.