Ecuador Dark Roast Brewed Cacao - Singles 15ct
Experience a bold and velvety brewed cacao with our Ecuador Dark Roast, the perfect coffee alternative for dark chocolate lovers. This convenient 15-count box of single-serving pouches makes it simple to enjoy a rich cup of brewed chocolate with just hot water. Discover its deep, complex flavor with subtle hints of tropical fruit, reminiscent of fine European dark chocolate.
More About Ecuador Dark Roast
The Ecuador Dark Roast is known to be like European dark chocolate in its flavor.
Complex, Robust and Chocolaty
10oz Bag: Approximately 36-42 - 6 oz. servings
32oz Bag: Approximately 55-60 - 6 oz. servings
80oz Bag: Approximately 144-160 - 6 oz. servings
Ecuador
Someone who loves very dark European style chocolate
This product is rated 4.9 of 5.0 stars.
It has received 12 reviews.
Benefits of Bagged Products
For those who cherish a genuine Choffy experience, using ground Choffy offers an opportunity to delve deep into the world of flavors, aromas, and textures.
Optimal Freshness
Freshly ground Choffy provides a richer aroma and more vibrant taste.
Economic Value
Buying larger bagged products offers better value for your money.
Variety and Exploration
Experiment with blends by mixing Choffy from different origins.
Environmentally Friendly
Reduces packaging waste compared to single-serve cups.
Enhanced Brewing Experience
Allows for a deeper connection to the Choffy-making process.
Ecuador, officially the Republic of Ecuador, is a country located in the northwestern region of South America. It's bordered by Colombia to the north, Peru to the east and south, and the Pacific Ocean to the west. One of the country's most distinctive features is its diverse geography, which includes the Amazon rainforest, the high-altitude Andes mountain range, and the Galápagos Islands. Its capital city is Quito, while Guayaquil is its largest city.
- Geography: Ecuador's diverse terrains range from coastal plains to Andean peaks, and from rainforests to unique island ecosystems.
- Biodiversity Hotspot: Due to its varied climates and terrains, Ecuador is one of the world's top 17 megadiverse countries, harboring tens of thousands of species of plants, animals, and insects.
- Climate: Depending on the region, Ecuador can experience tropical coastal climates, cooler Andean climates, and dense rainforest climates in the Amazon.
Cacao Trade
- Fine Cocoa: Ecuador is renowned for producing "fine" or "flavor" cocoa, especially the Nacional variety, which is sought after for its unique flavor profile.
- Historical Significance: Historically, during the late 19th and early 20th centuries, Ecuador was the world's largest cocoa producer.
- Economic Role: Today, cocoa remains an important export commodity for Ecuador, with the country being one of the top cocoa producers globally.
- Sustainability and Challenges: Ecuador's cocoa sector faces challenges like fluctuating global cocoa prices, climate change effects, and the need for sustainable farming practices. However, the nation is also pioneering efforts to enhance the quality and sustainability of its cocoa production.