Ecuador Variety Set
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This Ecuador Variety Set offers you the opportunity to explore and experience multiple Choffy products, allowing you to discover the best Choffy flavors for you and enjoy a range of options!
Ecuador Dark Roast: Each sip unveils a sumptuous chorus of deep, dark chocolate notes, enriched by subtle undertones of tropical fruits. Ecuador Dark Roast is reminiscent of an excellent European Dark Chocolate. The finish is both bold and velvety, leaving a lasting impression that will beckon the senses for another indulgent sip.
Ecuador French Roast: With every sip, you'll discover a rich and coffee-like experience, accompanied by nuanced undertones of aged wood and a wonderfully smoky after flavor. The finish is beautifully smooth and lingering, leaving an indelible impression of the cocoa's exquisite character. This blend showcases the art of French roasting paired with the distinctive essence of Ecuadorian cocoa, resulting in an unforgettable brewed chocolate experience.
More About Ecuador Variety Set
The Ecuador Line is our darkest line of Choffy.
Ecuador Dark: Complex, Robust and Chocolaty
Ecuador French: Complex, Robust and Coffee-Like
10oz Bag: Approximately 36-42 - 6 oz. servings
32oz Bag: Approximately 55-60 - 6 oz. servings
80oz Bag: Approximately 144-160 - 6 oz. servings
Someone who loves very dark European style chocolate and coffee-like flavors
This product is rated 5.0 of 5.0 stars.
It has received 2 reviews.
I like the French roast better as I like the coffee-like flavor more than chocolate.
I love this product! All the flavors are great and good energy. My favorite is the Ecuador Dark!! I will definitely continue to use this product!
Benefits of Bagged Products
For those who cherish a genuine Choffy experience, using ground Choffy offers an opportunity to delve deep into the world of flavors, aromas, and textures.
Freshly ground Choffy provides a richer aroma and more vibrant taste.
Buying larger bagged products offers better value for your money.
Variety and Exploration
Experiment with blends by mixing Choffy from different origins.
Reduces packaging waste compared to single-serve cups.
Enhanced Brewing Experience
Allows for a deeper connection to the Choffy-making process.
Ecuador, officially the Republic of Ecuador, is a country located in the northwestern region of South America. It's bordered by Colombia to the north, Peru to the east and south, and the Pacific Ocean to the west. One of the country's most distinctive features is its diverse geography, which includes the Amazon rainforest, the high-altitude Andes mountain range, and the Galápagos Islands. Its capital city is Quito, while Guayaquil is its largest city.
- Geography: Ecuador's diverse terrains range from coastal plains to Andean peaks, and from rainforests to unique island ecosystems.
- Biodiversity Hotspot: Due to its varied climates and terrains, Ecuador is one of the world's top 17 megadiverse countries, harboring tens of thousands of species of plants, animals, and insects.
- Climate: Depending on the region, Ecuador can experience tropical coastal climates, cooler Andean climates, and dense rainforest climates in the Amazon.
- Fine Cocoa: Ecuador is renowned for producing "fine" or "flavor" cocoa, especially the Nacional variety, which is sought after for its unique flavor profile.
- Historical Significance: Historically, during the late 19th and early 20th centuries, Ecuador was the world's largest cocoa producer.
- Economic Role: Today, cocoa remains an important export commodity for Ecuador, with the country being one of the top cocoa producers globally.
- Sustainability and Challenges: Ecuador's cocoa sector faces challenges like fluctuating global cocoa prices, climate change effects, and the need for sustainable farming practices. However, the nation is also pioneering efforts to enhance the quality and sustainability of its cocoa production.