The board
Every roast we make, laid out by estate and by roast. Click any square to add it without leaving this page.
Estate
FRENCH ROAST
Darkest. The most coffee-like cup.
DARK ROAST
Deeper, rounder, a little smoke.
MEDIUM ROAST
Lightest of the three. Chocolate forward.
Ecuador
South America. Bright and fruit-forward — the least chocolatey of the four.
French roast
Closest to coffeeBold & Coffee-like
The most coffee-like cup we make. Rich, with a smooth finish, aged wood and a smoky aftertaste.
Dark roast
Most popularVelvety & Tropical
Bold dark chocolate flavor, velvety, with deep rich notes and subtle undertones of tropical fruit.
Medium roast
Bright & Fruity
Rich chocolate notes with light fruity undertones. The gentlest way in.
Ivory Coast
West Africa. Classic cocoa, round and smooth, with a long finish.
French roast
Dark & Smoky
Tantalizingly dark. Profound chocolate notes over smooth, earthy undertones and a slightly smoky finish.
Dark roast
Earthy & Lingering
Earthy undertones and a light smoky finish. Luxurious, and it lingers.
Medium roast
Smooth & Mellow
Balanced and never too bold, with a soft cocoa character and a delicate grainy undertone. Still completely unsweetened.
Nigeria
West Africa. The deepest and boldest beans we roast.
French roast
Mocha & Smoke
Complex and robust, with a mocha-like depth, a smoky undertone and a smooth finish.
Dark roast
Most chocolateyRich & Chocolatey
Bold and captivating — a rich tapestry of chocolate underscored by subtle dried fruit.
Medium roast
Deep Cocoa
Intense West African cocoa, kept lighter. Deeply chocolatey without the roast bite.
Volta
Ghana. Rich and rounded, with a little spice behind it.
We don’t roast a Volta French roast — yet.
Dark roast
Robust & Commanding
A masterful dark roast — commanding, captivating, a robust chocolate symphony.
Medium roast
Top ratedStraightforward Chocolate
Harmonious and balanced. Straightforward chocolate, nothing competing with it.
