Choffy in the Kitchen: Recipes, Rituals & Ways to Brew
More Than a Mug
What to Do With Choffy Besides Drink It
Customers bake with it, stir it into breakfast, and build whole recipes around it. These are the places to start.
Browse All RecipesWays to Use What's Already in Your Pantry
Morning
Brewed Choffy over oats, stirred into a smoothie base, or as the liquid in overnight oats for deep mocha flavor without brewing a pot of coffee.
Baking
Swap brewed Choffy for the coffee called for in chocolate cake, brownies, or mocha frosting. Same depth of flavor, with a rounder chocolate note.
Evening
A warm mug after dinner that won't interfere with sleep. Add a splash of cream and cinnamon, or steam it into a bedtime "latte."
Four Ways to Brew It
| Method | Best For |
|---|---|
| French press | Full-bodied, rich cup. The most popular method with our customers |
| Pour-over | Cleaner, lighter cup; easiest to dial in strength |
| Drip machine | Mornings you don't want to think about. Brews like ground coffee |
| Cold steep | Smooth iced Choffy. Steep coarse grounds in cold water 12–24 hours |
Make It Your Own
Cinnamon, nutmeg, or cardamom in the grounds before brewing. A square of dark chocolate melted into a hot mug. Steamed oat or whole milk for a creamier pour. Brewed cacao takes flavor additions well, so treat it the way you'd treat a good cup of coffee.
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