Choffy in the Kitchen: Recipes, Rituals & Ways to Brew

More Than a Mug

What to Do With Choffy Besides Drink It

Customers bake with it, stir it into breakfast, and build whole recipes around it. These are the places to start.

Browse All Recipes

Ways to Use What's Already in Your Pantry

Morning

Brewed Choffy over oats, stirred into a smoothie base, or as the liquid in overnight oats for deep mocha flavor without brewing a pot of coffee.

Baking

Swap brewed Choffy for the coffee called for in chocolate cake, brownies, or mocha frosting. Same depth of flavor, with a rounder chocolate note.

Evening

A warm mug after dinner that won't interfere with sleep. Add a splash of cream and cinnamon, or steam it into a bedtime "latte."

Four Ways to Brew It

Method Best For
French press Full-bodied, rich cup. The most popular method with our customers
Pour-over Cleaner, lighter cup; easiest to dial in strength
Drip machine Mornings you don't want to think about. Brews like ground coffee
Cold steep Smooth iced Choffy. Steep coarse grounds in cold water 12–24 hours

Make It Your Own

Cinnamon, nutmeg, or cardamom in the grounds before brewing. A square of dark chocolate melted into a hot mug. Steamed oat or whole milk for a creamier pour. Brewed cacao takes flavor additions well, so treat it the way you'd treat a good cup of coffee.

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