Choffy On the Go: Travel, Camping & Your Desk Drawer
Brewed Cacao, Anywhere
Brewed Cacao That Packs Flat and Needs Only Hot Water
It keeps at room temperature, takes up almost no room in a bag, and the only equipment it needs is a cup of hot water. Hotel room, office kitchen, camp stove.
Shop Single-Serve ChoffyOn This Page
Why Coffee Doesn't Travel Well
Most of what you give up on a trip you don't really mind giving up. A worse mattress, meals at odd hours, a week out of one bag. Coffee is the one that nags, because away from your own kitchen you take what's there: the pod machine in the lobby, a carafe that's been sitting a while, or a line at the airport.
You can find caffeine anywhere, at any strength, at any hour. Travel is when the lack of control over it costs you, since you're usually already off a time zone and sleeping worse than normal.
Brewed cacao handles the logistics side of that. It's a roasted, ground seed that brews like coffee and keeps like coffee. Room temperature is fine for it, and there's no equipment you'd be sorry to leave behind.
Shelf-Stable
Store it the way you store coffee: cool, dry, out of the light. No fridge, no cooler, no hurry to use it up.
Uses What's Already There
A Keurig in the lobby, a kettle in the room, a camp stove. Anything that makes hot water will make Choffy.
No Crash, No Jitters
Theobromine, not caffeine, is Choffy's dominant natural compound. That's why the lift feels gentler and steadier.1
The Single-Serve Range
Choffy comes in bags for the French press at home, but the range built for everywhere else is the single-serve line. There are two kinds, and the one you want depends on what's in the room when you get there.
Choffy Cups are single-serve pods that work in any Keurig machine, which makes them the right pick for hotel rooms, office kitchens, and anywhere a pod brewer is already plugged in. Singles are single-serving pouches you make with hot water alone. Take those when there's no machine at all: a kettle, a camp stove, or a cup of hot water on a plane.
★★★★★
"I've struggled to find a cacao K-Cup, especially one I like. These are simply awesome."
— Curtis Wolford, verified buyer, on the Variety Set Single Serve Cups
What to Brew Where You're Going
Every method below is one Choffy has tested against this product, and most are written up in the brewing guide. There are other ways to brew a roasted seed. These are the ones with published guidance behind them, and the difference shows up in the cup.
| Where You Are | What to Bring | How |
|---|---|---|
| Hotel room with a pod machine | Choffy Cups | Brew like any K-cup. Use the smallest cup setting the machine offers; more water makes a thinner cup. |
| Hotel room with a kettle or microwave | Singles pouches | Boil the water first, in a kettle or a mug in the microwave, then drop the single in to steep. Longer steep, more flavor. |
| Office kitchen | Choffy Cups, Singles, or a tea infuser | Pod machine if there is one. If not, microwave a mug of water to boiling and steep a single in it, or use an infuser with boiling water for four to six minutes. |
| Campsite | A bag and a French press, or Singles | French press over a camp stove if you've got room for it; Singles and a kettle if you haven't. |
| Road trip | Singles pouches | Any gas station will give you hot water. That's the whole method. |
| Airport or in flight | Singles pouches | Ask for a cup of hot water. Nothing in the pouch needs refrigeration or counts as a liquid. |
Pour-over cones, percolators and overnight cold-steeping are common ways to brew coffee. Choffy publishes no grind or ratio guidance for any of them, so they aren't covered here.
What to Expect From a Single-Serve Cup
Two things come up often in Choffy's own reviews of the single-serve line. Both are easier to read now than to discover in a hotel room.
- A pod brews lighter than a press. A French press steeps grounds in hot water for minutes; a pod machine pushes water through in under a minute. If you're used to the bag-and-press version, the pod will taste thinner than you expect. Use the smallest cup size your machine offers. That's the one setting that makes a real difference.
- Pods brew clean; pouches leave a little sediment. A pod filters as it brews, so the cup is clear. The pouches are brewed in the mug, which means fine cacao can settle at the bottom. Some people never notice it, some leave the last mouthful. If a perfectly clean cup matters to you, take the pods.
Neither is a defect. It's the same trade between convenience and body you already make with coffee, and it's a lot easier to live with when you're expecting it.
★★★★★
"I have tried a similar product from another company but wanted the convenience of the singles for when I travel… The singles are more expensive but very convenient for travel and cleans up easily. I will buy again for future trips."
— A Hope Tobey, verified buyer, on Nigeria Medium Roast Singles
The Five-Minute Packing List
There's no kit to assemble. A few small decisions still decide whether you drink Choffy all week or find the box unopened when you unpack at home.
- Count the mornings, then add two. Delayed flights and slow afternoons are when you'll want the extra. Pouches and pods both travel flat, so packing spares costs you almost nothing.
- Check what's in the room before you decide what to bring. Most hotels list whether rooms have a pod machine, a kettle or a microwave. Two minutes on the booking page tells you whether to pack pods or pouches.
- Take pouches when you don't know. Pods need a specific machine. Pouches need hot water, and hot water is everywhere.
- Put them somewhere you'll see them. A travel habit usually fails because the box ended up at the bottom of the bag. Front pocket, or in with your charger.
Questions Travelers Ask
Does Choffy need to be refrigerated?
No. Store it the way you'd store coffee: somewhere cool, dry and out of direct light. Unopened pods and pouches are shelf-stable, and an opened bag keeps well for weeks if you reseal it. Nothing about it needs a cooler or a fridge on the road.
Can I take Choffy through airport security?
Pods and pouches are dry goods, not liquids, so they're treated like any other packaged food in a carry-on. Ground cacao in a bag is the same. Security rules differ by country and change over time, so check your airport's current guidance rather than ours if you're carrying a lot of it.
Will Choffy work in my hotel's Keurig?
Yes. Choffy Cups are made to work in any Keurig machine, which covers the pod brewers in most hotel rooms and office kitchens. Use the smallest cup setting available for the fullest-tasting cup.
What if there's no machine at all?
That's what the Singles pouches are for. They need hot water and nothing else: a kettle, a microwave, a camp stove, a gas-station hot water tap, or a cup handed to you on a plane. Nothing about them assumes anything about where you're staying.
Can I make Choffy in the microwave?
Yes, and it's the method most hotel rooms and break rooms can support. Heat a mug of water in the microwave until it boils, take it out, then drop a Singles pouch in to steep. Give it a few minutes, longer if you want it stronger. Take the usual care with microwaved water, which can be hotter than it looks.
Is it caffeine-free?
No. Choffy's dominant natural compound is theobromine, a relative of caffeine found in cacao, and that difference in chemistry is why people describe the lift as steadier and don't report the same afternoon drop-off. There's more on how the two compounds behave in The Science of Brewed Cacao.
Does it taste like hot chocolate?
No. Hot chocolate is sweetened cocoa powder suspended in milk. Choffy is roasted cacao brewed and strained like coffee: a clear, bitter-sweet, full-bodied cup with no added sugar. If you drink your coffee black, drink your first Choffy black.
Which single-serve should I order first?
If the places you're going tend to have pod machines, start with the Variety Set Single Serve Cups so you can find your roast across four options. If you travel somewhere different every trip, start with the Singles pouches instead. They work whether or not there's a machine.
Can I brew it at a campsite?
Yes, two ways. If you've got the space, a French press over a camp stove makes the fullest cup. If you're counting grams, Singles pouches and a kettle do the job with nothing to clean afterwards but the mug.